🫙 From the Spice Rack
Brussel Sprouts In Pecan Sauce
1 lb Brussel sprouts; trimmed wi 3 T Butter; unsalted 1/4 c Pecans; chopped Salt and pepper to taste 1. Cook the brussel sprouts, covered in boiling salted water until tender, abou...
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Ingredients3 items
Ingredients
- 1lbbrussel sprouts; trimmed wi
- 3tsp butter; unsalted
- 1/4cup pecans; chopped
Directions
- 1
1 lb Brussel sprouts
- 2
trimmed wi 3 T Butter
- 3
unsalted 1/4 c Pecans
- 4
chopped Salt and pepper to taste 1
- 5
Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes
- 6
Keep warm
- 7
Heat the butter in small saucepan and brown the pecans;do not let them burn
- 8
Pour the pecans over the Brussel Sprouts and eat