🫙 From the Spice Rack
Broccomole (Mcdougall)
1 1/2 c Cooked broccoli stems, tough Outer layers peeled off 1 1/2 tb Fresh-sqeezed lemon juice 1/4 ts Ground cumin 1/8 ts Garlic powder 1/2 Tomato, diced 1 Scallion, sliced 1 Cann...
sideeasy
Ingredients6 items
Ingredients
- 11/2 c cooked broccoli stems, tough
- 1/4tsp ground cumin
- 1/8tsp garlic powder
- 1/2tomato, diced
- 1scallion, sliced
- 1Canned green chili, chopped
Directions
- 1
1 1/2 c Cooked broccoli stems, tough Outer layers peeled off 1 1/2 tb Fresh-sqeezed lemon juice 1/4 ts Ground cumin 1/8 ts Garlic powder 1/2
- 2
Add the remaining ingredients and mix well by hand, but do not blend
- 3
Chill before serving for best flavor
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Note:the above was copied directly from the book
- 5
I doubled the recipe
- 6
I also used a fresh green chili instead of canned, which I don't think I can get over here
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It was very tasty, but do not expect it to taste like avocado
- 8
Think of it as a really good broccoli dip, and not necessarily as a replacement for something else