🫙 From the Spice Rack
Broccoli with Rigatoni
8 T Olive oil 2 T Soy margarine 4 Garlic cloves,minced 1 Broccoli bunch* 1 c Vegetable broth 1 c Fresh basil,coarsely chopped 1 lb Rigatoni Fresh parsley,chopped Pepper to taste * ...
maineasy
Ingredients7 items
Ingredients
- 8tsp olive oil
- 2tsp soy margarine
- 4garlic cloves,minced
- 1broccoli bunch*
- 1cup vegetable broth
- 1cup fresh basil,coarsely chopped
- 1lbrigatoni
Directions
- 1
8 T Olive oil 2 T Soy margarine 4 Garlic cloves,minced 1 Broccoli bunch* 1 c Vegetable broth 1 c Fresh basil,coarsely chopped 1 lb Rigatoni
- 2
In a large skillet, heat oil and margarine and gently brown the garlic
- 3
Add broccoli and stir gently until pan gets very hot
- 4
Add vegetable broth, cover and simmer until broccoli is al dente
- 5
Add half the fresh basil and the drained hot rigatoni, cooked al dente, to the skillet and mix thoroughly
- 6
Put on a hot serving dish and sprinkle with parsley, pepper and remaining basil.