🫙 From the Spice Rack
Broccoli Cheese Pie
10 oz Broccoli * 1 c Evaporated Skim Milk 1 Egg 3 1/2 oz Feta 1 t Dried Oregano 1 Carrot, sliced thin,blanched 1 Small Red Pepper ** 1 Pie Shell (8-inch) * Broccoli should be cut i...
maineasy
Ingredients8 items
Ingredients
- 10ozbroccoli *
- 1cup evaporated skim milk
- 1egg
- 31/2 oz feta
- 1tsp dried oregano
- 1carrot, sliced thin,blanched
- 1small red pepper **
- 1pie shell (8-inch)
Directions
- 1
10 oz Broccoli * 1 c Evaporated Skim Milk 1 Egg 3 1/2 oz Feta 1 t Dried Oregano 1 Carrot, sliced thin,blanched 1 Small Red Pepper ** 1 Pie S
- 2
Place one layer of broccoli in pie shell or directly into 8-inch pie dish
- 3
Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside
- 4
Add the carrots and red pepper
- 5
Mix egg, oregano and evaporated skim milk
- 6
Pour over vegetables
- 7
Bake loosely covered with foil for one hour or until filling is set
- 8
Uncover for last 10 minutes of baking