🫙 From the Spice Rack
Bouranee Baunjaun ( Eggplant with Yoghurt Sauce )
4 Med. eggplants (1 kg total) Salt Oil for frying 2 Medium onions; sliced 1 Green pepper; seeded, sliced 2 Large ripe tomatoes; peeled Salt 1/4 ts Hot chili pepper 1/4 c Water
maineasy
Ingredients5 items
Ingredients
- 4med. eggplants (1 kg total)
- 1green pepper; seeded, sliced
- 2large ripe tomatoes; peeled
- 1/4cup water
- 2garlic cloves (or more)
Directions
- 1
eggplants (1 kg total) Salt Oil for frying 2 Medium onions
- 2
sliced 1 Green pepper
- 3
seeded, sliced 2 Large ripe tomatoes
- 4
peeled Salt 1/4 ts Hot chili pepper 1/4 c Water ----------------------------CHAKAH (YOGURT SAUCE---------------------------- 2 c Chakah (dra
- 5
Cut into slices 1 cm (1/2-inch) thick
- 6
Spread on a tray and sprinkle slices liberally with salt
- 7
Leave for 30 minutes, then dry well with paper towels
- 8
Pour enough oil into a deep frying pan (with lid to fit) to cover base well