🫙 From the Spice Rack
Bodebiremus - Kartoffelmus (Potato Mush)
6 To 8 potatoes 1/2 l Milk (1 cup plus 1 Tbsp) 1 tb Flour Cracklings or breadcrumbs Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan, add milk, and - stirrin...
maineasy
Ingredients3 items
Ingredients
- 6to 8 potatoes
- 1/2l milk (1 cup plus 1 tbsp)
- 1tbsp flour
Directions
- 1
6 To 8 potatoes 1/2 l Milk (1 cup plus 1 Tbsp) 1 tb Flour Cracklings or breadcrumbs Boil the peeled potatoes, and then mash them
- 2
Put them into a 'Mus' pan, add milk, and - stirring constantly - bring to a boil
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Stir in a smooth mixture of flour and a bit of milk
- 4
Should be served in the copper pan, with cracklings or roasted breadcrumbs on top
- 5
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten
- 6
Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92