🫙 From the Spice Rack
Bhindi Sabji
1 lb Fresh okra 3 tb Ghee 1 1/2 tb Coriander 1/2 ts Cumin 1/2 ts Hungarian paprika 1/2 ts Garam masala 1/2 ts Turmeric 1 ts Salt Wash & thoroughly dry okra. Trim the bottom & top &...
indianmaineasy
Ingredients8 items
Ingredients
- 1lbfresh okra
- 3tbsp ghee
- 11/2 tb coriander
- 1/2tsp cumin
- 1/2tsp hungarian paprika
- 1/2tsp garam masala
- 1/2tsp turmeric
- 1tsp salt
Directions
- 1
1 lb Fresh okra 3 tb Ghee 1 1/2 tb Coriander 1/2 ts Cumin 1/2 ts Hungarian paprika 1/2 ts Garam masala 1/2 ts Turmeric 1 ts Salt Wash & thor
- 2
Trim the bottom & top & slice into rounds half an inch thick
- 3
In a large skillet, heat the ghee & add the okra in a single layer
- 4
Cook over a moderate heat for 20 minutes
- 5
Stir occasionally
- 6
Add the spices & continue to stir & fry till the okra is golden brown
- 7
Remove from the heat, sprinkle with salt & serve
- 8
Yamuna Devi, "the Art of Indian Vegetarian Cooking"