🫙 From the Spice Rack
Betty Carter's Refrigerator Pickles
12 lb Cucumbers, very small 1 ea Onion, sliced 4 c Sugar 4 c Vinegar 1/2 c Salt 1 1/3 tb Celery seed 1 1/3 tb Mustard seed 1 1/3 ts Turmeric Slice cucumbers and onion and place in ...
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Ingredients8 items
Ingredients
- 12lbcucumbers, very small
- 1ea onion, sliced
- 4cup sugar
- 4cup vinegar
- 1/2cup salt
- 11/3 tb celery seed
- 11/3 tb mustard seed
- 11/3 ts turmeric
Directions
- 1
12 lb Cucumbers, very small 1 ea Onion, sliced 4 c Sugar 4 c Vinegar 1/2 c Salt 1 1/3 tb Celery seed 1 1/3 tb Mustard seed 1 1/3 ts Turmeric
- 2
Mix remaining ingredients well
- 3
Pour mixture over cucumbers
- 4
Screw lids on tightly
- 5
Place in refrigerator
- 6
Let stand 5 days before tasting
- 7
Will keep for a year.