🫙 From the Spice Rack
Beet Pickles
2 c Sugar 2 c Water 2 c Cider vinegar 1 ea Thinly sliced lemon 1 ts Cinnamon 1 ts Cloves 1 ts Allspice ~--------- SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt unt...
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Ingredients7 items
Ingredients
- 2cup sugar
- 2cup water
- 2cup cider vinegar
- 1ea thinly sliced lemon
- 1tsp cinnamon
- 1tsp cloves
- 1tsp allspice
Directions
- 1
2 c Sugar 2 c Water 2 c Cider vinegar 1 ea Thinly sliced lemon 1 ts Cinnamon 1 ts Cloves 1 ts Allspice ~--------- SYRUP: Wash Beets and leav
- 2
Cook with a little salt until tender
- 3
Drop in cold water to slip off skins
- 4
Slice or cube
- 5
Bring syrup to a good boil, add beets and boil again
- 6
Pack in sterile jars with syrup and seal immediately.