🫙 From the Spice Rack
Beekeeper's Cabbage
1 Red cabbage (1-1/2 to 2 lbs) 1 Onion 1 Parsnip 1 lg Apple 1 tb Honey 1/2 oz Butter 2 tb Fruit vinegar (or more) -- preferably raspberry Caraway seeds 1/4 pt Yoghurt or sour cream...
sideeasy
Ingredients7 items
Ingredients
- 1red cabbage (1-1/2 to 2 lbs)
- 1onion
- 1parsnip
- 1large apple
- 1tbsp honey
- 1/2ozbutter
- 2tbsp fruit vinegar (or more)
Directions
- 1
1 Red cabbage (1-1/2 to 2 lbs) 1 Onion 1 Parsnip 1 lg Apple 1 tb Honey 1/2 oz Butter 2 tb Fruit vinegar (or more) -- preferably raspberry Ca
- 2
Cut cabbage into quarters
- 3
Remove and discard the tough central stalk
- 4
Shred the cabbage and put it into a large mixing bowl
- 5
Peel and finely chop the onion and add it to the cabbage
- 6
Cut the parsnip and apple into small pieces, peeling them first if you wish, and add them to the bowl
- 7
Drizzle on the honey
- 8
Add a good seasoning of salt and pepper and scant 1/2 teaspoon caraway seeds