🫙 From the Spice Rack
Beacan Bruithe (Baked Mushrooms) [Irish]
16 x Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 t Chopped sage 1 x Salt and pepper Wash and peel mushrooms. Remove stalks and discar...
maineasy
Ingredients6 items
Ingredients
- 16large field mushrooms
- 4ozchopped onions
- 4ozwhole wheat breadcrumbs
- 4ozsausage meat
- 1tsp chopped sage
- 1salt and pepper
Directions
- 1
16 x Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 t Chopped sage 1 x Salt and pepper Wash and
- 2
Remove stalks and discard
- 3
Brush mushrooms with melted butter
- 4
Fry onions in remaining butter
- 5
When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings
- 6
Divide among the mushrooms
- 7
Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 minutes in a modera