🫙 From the Spice Rack
Baked Parsnips Irish Style
2 1/2 lb Parsnips 2 oz Butter or bacon fat 3 tb Stock 1 x Salt and pepper 1 x Pinch nutmeg Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ov...
maineasy
Ingredients5 items
Ingredients
- 21/2 lb parsnips
- 2ozbutter or bacon fat
- 3tbsp stock
- 1salt and pepper
- 1pinch nutmeg
Directions
- 1
2 1/2 lb Parsnips 2 oz Butter or bacon fat 3 tb Stock 1 x Salt and pepper 1 x Pinch nutmeg Peel parsnips, quarter, and remove any woody core
- 2
Parboil for 15 minutes
- 3
Place in an ovenproof dish
- 4
Add stock and sprinkle with salt, pepper and nutmeg
- 5
Dot with butter and bake for 30 minutes on a low shelf in a moderate oven
- 6
Generally parsnips are baked in the same oven as the main meat dish, whose cooking temperature governs that of the parsnips.)