🫙 From the Spice Rack
Butterscotch Apple Pie
Dwigans fwds07a 2 c Quick cooking oats 1/2 ts Cinnamon 1/2 c Butter 1/4 c Brown sugar Filling 4 lg Cooking apples 1/4 c Water 1/4 c Light corn syrup Apple juice 1/4 c Brown sugar
maineasy
Ingredients8 items
Ingredients
- 1/2ts cinnamon
- 1/2c butter
- 1/4c brown sugar
- 1/4c water
- 1/4c light corn syrup
- 1/2ts salt
- 2tb butter or margarine
- 1/4c crushed peanut brittle
Directions
- 1
Dwigans fwds07a 2 c Quick cooking oats 1/2 ts Cinnamon 1/2 c Butter 1/4 c Brown sugar Filling 4 lg Cooking apples 1/4 c Water 1/4 c Light co
- 2
finely grated Crust: Combine mixture and and pat into a 9 inch pie pan
- 3
Bake 350 for 15 minutes or until golden brown
- 4
cool Filling: peel, core and slice apples
- 5
In large saucepan, combine apples, water and corn syrup
- 6
Cover and cook gently until apples are tender, but not mush
- 7
Drain off liquid, measure it and add apple juice to make 2/3 c liquid
- 8
In another saucepan combine the brown sugar, cornstarch, salt and cinnamon