🫙 From the Spice Rack
Baingan Bharta
1 lg Purple eggplant (skin Texture should be firm) 1 md Onion, chopped 2 Tomatos (preferably plum Tomatos) 2 To 3 cloves garlic (optional/or more acc. to Taste) 1 To 2 tsp. any gen...
indianmaineasy
Ingredients2 items
Ingredients
- 1large purple eggplant (skin
- 2tomatos (preferably plum
Directions
- 1
1 lg Purple eggplant (skin Texture should be firm) 1 md Onion, chopped 2 Tomatos (preferably plum Tomatos) 2 To 3 cloves garlic (optional/or
- 2
to Taste) 1 To 2 tsp
- 3
any generic indian Masala powder 1 T Lemon juice x Hot pepper (eg
- 4
jalepeno) Acc to taste x Salt x Cilantro, chopped for Garnish x Cumin seeds 1tsp x Turmeric powder 1 t (opt) Grill the eggplant (lightly oil
- 5
sometimes the eggplant might burst open and make a mess.) (if you have an electric range, grill it on a hot skillet, at max heat) peel, coo
- 6
mash with a fork
- 7
Heat 2 tablesp
- 8
or 1) oil