🫙 From the Spice Rack
Butterrum Pound Cake with Sauce
1/4 c Butter; * see note 1/4 c Packed brown sugar 2 tb Whole milk 1 c Confectioner's sugar 1 ts Rum; ** see note 1 Pound cake * Tastes richer if real butter is used, but can use so...
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Ingredients6 items
Ingredients
- 1/4c butter; * see note
- 1/4c packed brown sugar
- 2tb whole milk
- 1c confectioner's sugar
- 1ts rum; ** see note
- 1Poundcake
Directions
- 1
1/4 c Butter
- 2
see note 1/4 c Packed brown sugar 2 tb Whole milk 1 c Confectioner's sugar 1 ts Rum
- 3
see note 1 Pound cake * Tastes richer if real butter is used, but can use solid margarine if desired, NOT diet or soft margarine
- 4
Add vanilla flavoring instead of rum if preferred
- 5
Purchase a pound cake or prepare from mix following directions on package
- 6
For the frosting, combine butter, brown sugar, and milk in a saucepan
- 7
Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring
- 8
With a whisk, beat mixture until smooth