🫙 From the Spice Rack
Asparagus with Toasted Pine Nuts & Lemon Vinai
1 lb Asparagus, fresh spears 3 T Pine nuts 1/4 c Olive oil 1 T Lemon juice, fresh 1 Clove garlic, crushed 1/2 t Salt 1/2 t Basil, dried whole 1/2 t Oregano, dried whole Pepper, fre...
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Ingredients8 items
Ingredients
- 1lbasparagus, fresh spears
- 3tsp pine nuts
- 1/4cup olive oil
- 1tsp lemon juice, fresh
- 1Clovegarlic, crushed
- 1/2tsp salt
- 1/2tsp basil, dried whole
- 1/2tsp oregano, dried whole
Directions
- 1
1 lb Asparagus, fresh spears 3 T Pine nuts 1/4 c Olive oil 1 T Lemon juice, fresh 1 Clove garlic, crushed 1/2 t Salt 1/2 t Basil, dried whol
- 2
Remove scales from stalks with knife or vegetable peeler, if desired
- 3
Place spears in a steaming rack over boiling water
- 4
cover and steam 4-5 minutes or until spears are crisp-tender
- 5
Transfer to a serving platter
- 6
Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned
- 7
Set aside
- 8
Combine olive oil and remaining ingredients in a medium saucepan