🫙 From the Spice Rack
Asparagus with Shallots
1 1/2 lb Asparagus 1 ds Salt 3 ts Fragrant peanut oil or olive 2 Shallots, peeled and minced 1 ds Finely chopped parsley Snap off tough ends of asparagus. If asparagus is thick, ol...
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Ingredients5 items
Ingredients
- 11/2 lb asparagus
- 1ds salt
- 3tsp fragrant peanut oil or olive
- 2shallots, peeled and minced
- 1ds finely chopped parsley
Directions
- 1
1 1/2 lb Asparagus 1 ds Salt 3 ts Fragrant peanut oil or olive 2 Shallots, peeled and minced 1 ds Finely chopped parsley Snap off tough ends
- 2
If asparagus is thick, old or tough, peel bottoms
- 3
Add asparagus to pan of boiling salted water
- 4
Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes
- 5
drain on towel
- 6
put on platter and drizzle with oil, lifting spears to coat
- 7
Sprinkle with shallots and parsley
- 8
Salt slightly.