🫙 From the Spice Rack
Asparagus with Mushrooms and Fresh Coriander
1 lb Fresh asparagus 2 tb Butter 1/2 lb Mushrooms, sliced (2 cups) 2 tb Chopped shallots 1/2 ts Salt 1 ea Freshly ground black pepper 4 tb Chopped, fresh coriander Trim off tough p...
maineasy
Ingredients7 items
Ingredients
- 1lbfresh asparagus
- 2tbsp butter
- 1/2lbmushrooms, sliced (2 cups)
- 2tbsp chopped shallots
- 1/2tsp salt
- 1ea freshly ground black pepper
- 4tbsp chopped, fresh coriander
Directions
- 1
1 lb Fresh asparagus 2 tb Butter 1/2 lb Mushrooms, sliced (2 cups) 2 tb Chopped shallots 1/2 ts Salt 1 ea Freshly ground black pepper 4 tb C
- 2
Use a vegetable peeler to scrap asgaragus to about 1 inch from top
- 3
Cut asparagus on diagonal into 1 inch pieces
- 4
Melt butter in a non stick frying pan
- 5
Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned
- 6
Add asparagus
- 7
Cook, stirring and tossing for about 1 minute
- 8
Add shallots, salt and pepper