🫙 From the Spice Rack

Asparagus with Egg, Garlic and Lemon Sauce

Name: Asparagus with Egg, Garlic and Lemon Sauce
Ingredients: 5 tsp butter,unsalted; 1 tsp fresh garlic,minced; 2 lb asparagus,prepared*; 1 hard boiled egg,fine chopped; 3 tsp fresh lemon juice; 2 tsp fresh tarragon,fine chopped

5 T Butter,unsalted 1 T Fresh garlic,minced 2 lb Asparagus,prepared* 1 Hard boiled egg,fine chopped 3 T Fresh lemon juice Salt 1 Black pepper,freshly ground 2 t Fresh tarragon,fine...

maineasy

Ingredients6 items

Ingredients

5tsp butter,unsalted
1tsp fresh garlic,minced
2lbasparagus,prepared*
1hard boiled egg,fine chopped
3tsp fresh lemon juice
2tsp fresh tarragon,fine chopped

Directions

1
5 T Butter,unsalted 1 T Fresh garlic,minced 2 lb Asparagus,prepared* 1 Hard boiled egg,fine chopped 3 T Fresh lemon juice Salt 1 Black peppe
2
Heat butter in saucepan over medium heat
3
Add garlic and saute gently 1 minute
4
remove pan from heat
5
Reserve and keep warm
6
Place asparagus in saucepan over medium heat
7
Add enough water to cover, simmer 3-5 minutes or until just tender
8
Remove from saucepan, pat dry and transfer to serving platter

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