🫙 From the Spice Rack
Asparagus with Egg Garlic & Lemon Sauce
Ingredients 5 tablespoon butter, unsalted 1 tablespoon garlic, minced 2 pound asparagus, stems peeled, fiberous ends removed 1 each egg, hard boiled, chopped fine 3 tablespoon lemo...
maineasy
Ingredients8 items
Ingredients
- butter, approx
- egg, approx
- garlic, approx
- salt, approx
- oil, approx
- water, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 5 tablespoon butter, unsalted 1 tablespoon garlic, minced 2 pound asparagus, stems peeled, fiberous ends removed 1 each egg, har
- 2
Add garlic and saute gently 1 minute
- 3
remove pan from heat
- 4
Reserve and keep warm
- 5
Place asparagus in saucepan over medium heat
- 6
Add enough water to cover, simmer 3-5 minutes or until just tender
- 7
Remove from saucepan, pat dry and transfer to serving platter
- 8
Keep warm