🫙 From the Spice Rack
Asparagus with Citrus Cream Sauce
1 Medium-size orange 1 Large lime 1 c Unflavored nonfat yogurt 1/8 ts White pepper 2 lb Asparagus,tough ends trimmed Salt 1. From colored surfaces of orange and lime, grate enough ...
maineasy
Ingredients5 items
Ingredients
- 1medium-size orange
- 1large lime
- 1cup unflavored nonfat yogurt
- 1/8tsp white pepper
- 2lbasparagus,tough ends trimmed
Directions
- 1
1 Medium-size orange 1 Large lime 1 c Unflavored nonfat yogurt 1/8 ts White pepper 2 lb Asparagus,tough ends trimmed Salt 1
- 2
From colored surfaces of orange and lime, grate enough of the orange peel to make 1 teaspoon. 2
- 3
From center of orange and lime, cut 1 or 2 thin crosswise slices apiece
- 4
wrap slices airtight and chill
- 5
Ream 3 tablespoons juice from orange, 1 tablespoon juice from lime
- 6
In a bowl, mix orange and lime peel, orange and lime juice, sour cream, and pepper
- 7
Makes 1 1/4 cups
- 8
Serve, or, if made ahead, cover and chill up to a day. 3