🫙 From the Spice Rack
Butternut Squash Bread
2 pk Active dry yeast 1/2 c Warm water; (110 - 115 degre 1 1/4 c Mashed cooked butternut squa 1 c Warm milk; (110 - 115 degree 2 Eggs; beaten 1/3 c Butter or margarine; melted
maineasy
Ingredients8 items
Ingredients
- 2pk active dry yeast
- 1/2c warm water; (110 - 115 degre
- 11/4 c mashed cooked butternut squa
- 1c warm milk; (110 - 115 degree
- 2eggs; beaten
- 1/3c butter or margarine; melted
- 1/3c sugar
- 1ts salt
Directions
- 1
2 pk Active dry yeast 1/2 c Warm water
- 2
110 - 115 degre 1 1/4 c Mashed cooked butternut squa 1 c Warm milk
- 3
110 - 115 degree 2 Eggs
- 4
beaten 1/3 c Butter or margarine
- 5
melted 1/3 c Sugar 1 ts Salt 7 c All-purpose flour
- 6
7 to 7-1/ Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing bowl, dissolve yeast in water
- 7
let stand for 5 min
- 8
Add squash, milk, eggs, butter, sugar and salt