🫙 From the Spice Rack
Asparagus with Cashews
1 1/2 lb Asparagus 2 tb Olive oil 2 ts Sesame oil 1 tb Fresh ginger root; fine chop 1/2 c Roasted cashews; Coarsely chopped 1 tb Soy sauce 1. Cut off the tough lower stems of the a...
maineasy
Ingredients7 items
Ingredients
- 11/2 lb asparagus
- 2tbsp olive oil
- 2tsp sesame oil
- 1tbsp fresh ginger root; fine chop
- 1/2cup roasted cashews;
- 1. cut off the tough lower stems of the asparagus and discard
- 5minutes. 4 stir in the cashews and soy sauce. serve immediat
Directions
- 1
1 1/2 lb Asparagus 2 tb Olive oil 2 ts Sesame oil 1 tb Fresh ginger root
- 2
fine chop 1/2 c Roasted cashews
- 3
Coarsely chopped 1 tb Soy sauce 1
- 4
Cut off the tough lower stems of the asparagus and discard
- 5
Cut each stalk diagonally into 3 or 3 pieces
- 6
Heat the oils together in a wok over high heat
- 7
Add the ginger and stir-fry for one minute
- 8
Add the asparagus and stir-fry until tender but still crisp.4 to 5 minutes