Asparagus Braise
1/2 lb Asparagus, thinly sliced -on the diagonal 1/2 c Bamboo shoots, sliced 1/2 c Water chestnuts, sliced 1 c Celery, sliced diagonally -OR 1 lg Celery stalk, sliced -diagonally 1...
Ingredients
- 1/2lbasparagus, thinly sliced
- 1/2cup water chestnuts, sliced
- 1cup celery, sliced diagonally
- 1/2cup cashews (opt)
- 3tbsp oil
- 2. heat oil in wok to smoking point. stir fry asparagus in wo
Directions
- 1
1/2 lb Asparagus, thinly sliced -on the diagonal 1/2 c Bamboo shoots, sliced 1/2 c Water chestnuts, sliced 1 c Celery, sliced diagonally -OR
- 2
Clean and prepare vegetables
- 3
Heat oil in wok to smoking point
- 4
Stir fry asparagus in wok for about 2 minutes
- 5
Reduce heat to low medium, cover wok and cook asparagus for 5 more minutes, lifting cover 3-4 times to stir it
- 6
At the end of 5 minutes, add all the other ingredients except cashews raise heat 1 notch, stir fry 3 minutes with cover over wok
- 7
Lift cover at least once or twice to stir vegetables, so all will be cooked through
- 8
Place food in platter, if desired sprinkle cashews over all