🫙 From the Spice Rack
Asparagus and Acorn Squash Rings
16 Asparagus stalks 2 x Small or medium acorn squash Scauce:.................... 1/4 c Clarified butter (see note) 2 T Sugar 1/2 c Chopped walnuts 1/4 c Fresh lemon juice 2 T Cider...
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Ingredients7 items
Ingredients
- 16asparagus stalks
- 2small or medium acorn squash
- 2tsp sugar
- 1/2cup chopped walnuts
- 1/4cup fresh lemon juice
- 2tsp cider vinegar
- 6tsp apple cider
Directions
- 1
16 Asparagus stalks 2 x Small or medium acorn squash Scauce:
- 2
1/4 c Clarified butter (see note) 2 T Sugar 1/2 c Chopped walnuts 1/4 c Fresh lemon juice 2 T Cider vinegar 6 T Apple cider Trim thick aspar
- 3
cut squash in half crosswise
- 4
Scoop out and discard squash seeds
- 5
slice squash into 1/4-inch rings
- 6
In kettle, carefully cook squash rings, then asparagus in boiling, salted water until tender
- 7
Don't overcook
- 8
Drain each vegetable as soon as it's tender