🫙 From the Spice Rack
Asparagus & Acorn Squash Rings
16 Asparagus stalks 1/4 c Fresh lemon juice 6 tb Apple cider 2 x Small or medium acorn squash 1/4 c Clarified butter (see note) 1/2 c Chopped...
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Ingredients7 items
Ingredients
- 16asparagus stalks
- 1/4cup fresh lemon juice
- 6tbsp apple cider
- 2small or medium acorn squash
- 1/4cup clarified butter (see note)
- 1/2cup chopped walnuts
- 2tbsp cider vinegar
Directions
- 1
16 Asparagus stalks Scauce:
- 2
2 tb Sugar 1/4 c Fresh lemon juice 6 tb Apple cider 2 x Small or medium acorn squash 1/4 c Clarified butter (see note) 1/2 c Chopped walnuts
- 3
cut squash in half crosswise
- 4
Scoop out and discard squash seeds
- 5
slice squash into 1/4-inch rings
- 6
In kettle, carefully cook squash rings, then asparagus in boiling, salted water until tender
- 7
Don't overcook
- 8
Drain each vegetable as soon as it's tender