🫙 From the Spice Rack
Buttermilk-Cornmeal Biscuits
1 1/2 cups all-purpose flour 1/2 c yellow cornmeal 2 ts sugar 2 ts baking powder 1/2 ts baking soda 1/2 ts salt 1/4 c butter, cut into small pieces and chilled 3/4 c plus 2 tablesp...
maineasy
Ingredients7 items
Ingredients
- 11/2 cups all-purpose flour
- 1/2c yellow cornmeal
- 2ts sugar
- 2ts baking powder
- 1/2ts baking soda
- 1/2ts salt
- 1/4c butter, cut into small
Directions
- 1
1 1/2 cups all-purpose flour 1/2 c yellow cornmeal 2 ts sugar 2 ts baking powder 1/2 ts baking soda 1/2 ts salt 1/4 c butter, cut into small
- 2
Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl
- 3
cut in butter with a pastry blender until mixture resembles coarse meal
- 4
Add buttermilk
- 5
stir just until dry ingredients are moistened
- 6
On a lightly floured surface, knead dough 5 or 6 times
- 7
Roll dough to 1/2" thickness
- 8
cut with a 2-1/2-inch biscuit cutter