🫙 From the Spice Rack
Artichokes Vinaigrette
4 Extra-large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano 1 ds Crushed red pepper flakes
maineasy
Ingredients8 items
Ingredients
- 4extra-large artichokes
- 2cup concentrated lemon juice
- 1tbsp salt
- 1ds black pepper
- 1ds dried oregano
- 1ds crushed red pepper flakes
- 1/2cup white wine vinegar
- 3garlic cloves
Directions
- 1
4 Extra-large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano 1 ds Crushed red pepper flakes
- 2
Place upright in large kettle and add enough water to cover
- 3
Add lemon juice, 1 tablespoon salt, pepper, oregano and red pepper flakes
- 4
Bring to boil, reduce heat and simmer about 1 hour or until leaves pull easily from base of artichokes
- 5
Remove from pan and invert artichokes to drain thoroughly and cool
- 6
Using spoon, remove chokes and discard
- 7
To make vinaigrette, combine oil, vinegar, garlic, oregano, red pepper flakes, capers and pimiento in medium bowl
- 8
Season to taste with salt and pepper