🫙 From the Spice Rack
Buttermilk-Cheese Loaf
2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons dry mustard 1 teaspoon salt 1 cup shredded Cheddar cheese 1 cup buttermilk 1/4 cup oil 2 eggs In lar...
maineasy
Ingredients8 items
Ingredients
- 2cupflour
- 11/2 teaspoons baking powder
- 1/2teaspoonbaking soda
- 2teaspoondry mustard
- 1teaspoonsalt
- 1cupshredded cheddar cheese
- 1cupbuttermilk
- 1/4cupoil
Directions
- 1
2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons dry mustard 1 teaspoon salt 1 cup shredded Cheddar cheese 1
- 2
set aside
- 3
Beat buttermilk, oil, and eggs with rotary beater until well blended
- 4
add all at once to flour mixture and mix just until moist
- 5
Pour into greased 9" by 5" by 3" loaf pan and bake at 375° about 45-50 minutes or until pick inserted in center comes out clean
- 6
Cool in pan 10 minutes
- 7
Invert on rack and cool.