🫙 From the Spice Rack
Alu Curry
1/4 c Coconut oil* 2 tb Curry powder 1 x Slices of green mango, 1 x Peeked (optional) 2 ea Garlic cloves, minced 2 lb Potatoes, peeled and 1 c Water 1 x Salt Heat the coconut oil i...
maineasy
Ingredients8 items
Ingredients
- 1/4cup coconut oil*
- 2tbsp curry powder
- 1slices of green mango,
- 1peeked (optional)
- 2ea garlic cloves, minced
- 2lbpotatoes, peeled and
- 1cup water
- 1salt
Directions
- 1
1/4 c Coconut oil* 2 tb Curry powder 1 x Slices of green mango, 1 x Peeked (optional) 2 ea Garlic cloves, minced 2 lb Potatoes, peeled and 1
- 2
Remove the garlic from the oil and discard
- 3
Add the curry powder to the oil and saute for 5 minutes, stirring constantly
- 4
Add the potatoes, mango, water, and salt to taste
- 5
Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes
- 6
Serve as a vegetarian lunch, supper, or snack
- 7
The coconut oil can be found in any market that sells tropical foods.