🫙 From the Spice Rack
Aleecha
1/2 c Onion; sliced 10 cl Garlic; sliced thin 2 c Carrots; sliced thin 1 c Water 3 tb Corn oil 1 ts Tumeric; ground 1 ea Fresh hot green peppers -halved, to 3 peppers 1 lb Cabbage;...
maineasy
Ingredients8 items
Ingredients
- 1/2cup onion; sliced
- 10cl garlic; sliced thin
- 2cup carrots; sliced thin
- 1cup water
- 3tbsp corn oil
- 1tsp tumeric; ground
- 1ea fresh hot green peppers
- 1tsp queman; see note
Directions
- 1
1/2 c Onion
- 2
sliced 10 cl Garlic
- 3
sliced thin 2 c Carrots
- 4
sliced thin 1 c Water 3 tb Corn oil 1 ts Tumeric
- 5
ground 1 ea Fresh hot green peppers -halved, to 3 peppers 1 lb Cabbage
- 6
coarsely sliced 1 ts Queman
- 7
see note 1 tb Tomato paste 1 ts Salt
- 8
to taste 1 lb Potatoes