🫙 From the Spice Rack
Spinach Mousse
6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 4 oz Cream, heavy Blanch spinach for 30 seconds and drain thoroughly. Put into a food processor with egg w...
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Ingredients6 items
Ingredients
- 6lbspinach, fresh
- 6ea egg whites
- 1pn nutmeg
- 1/4tsp salt
- 1/4tsp pepper
- 4ozcream, heavy
Directions
- 1
6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 4 oz Cream, heavy Blanch spinach for 30 seconds and drain thorough
- 2
Put into a food processor with egg whites, nutmeg, salt and pepper
- 3
Process for 1 minute
- 4
Drizzle in cream while processing
- 5
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Daniel Bonnot, Louis XVI Resta