🫙 From the Spice Rack
Roasted Herb Barley
1 lg Onion, minced 1/2 ea Stick butter 1/2 lb Fresh mushrooms, sliced 1 c Pearl barley 1 t Salt 3 c Chicken broth (I use -vegetable) 1 t Thyme 1/2 t Marjoram 1/2 t Rosemary 1/4 t S...
maineasy
Ingredients8 items
Ingredients
- 1large onion, minced
- 1/2ea stick butter
- 1/2lbfresh mushrooms, sliced
- 1cup pearl barley
- 1tsp salt
- 3cup chicken broth (i use
- 1/2tsp marjoram
- 1/2tsp rosemary
Directions
- 1
1 lg Onion, minced 1/2 ea Stick butter 1/2 lb Fresh mushrooms, sliced 1 c Pearl barley 1 t Salt 3 c Chicken broth (I use -vegetable) 1 t Thy
- 2
Add mushrooms and cook for 3 minutes
- 3
Stir in pearl barley, salt, thyme, marjoram, crushed rosemary, sage, and summer savory
- 4
Saute over moderately high heat, stirring for 3 minutes to coat barley
- 5
Add hot broth and bring to a boil
- 6
Bake covered for 55 minutes in oven preheated to 350 degrees (F).