🫙 From the Spice Rack
Valerie's Blueberry Pie
4 cups Blueberries -- fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt 1 cup Water 1/4 teaspoon Cinnamon 1 teaspoon Lemon juice 1 tablespoon Margarine 1 9" ...
maineasy
Ingredients8 items
Ingredients
- 4cupblueberries -- fresh or frozen
- 3/4cupsugar
- 3tablespooncornstarch
- 1/8teaspoonsalt
- 1cupwater
- 1/4teaspooncinnamon
- 1teaspoonlemon juice
- 1tablespoonmargarine
Directions
- 1
4 cups Blueberries -- fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt 1 cup Water 1/4 teaspoon Cinnamon 1 teaspoon
- 2
Wash and drain blueberries
- 3
In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon a
- 4
Cook and stir over medium heat until thick
- 5
Remove from heat
- 6
Immediately add margarine and remaining berries
- 7
Stir until sauce is mixed with all of the berries and margarine is melted
- 8
Pour mixture into prepared pie shell