🫙 From the Spice Rack
Upside-Down Apple Gingerbread
1/4 cup butter -- melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GINGERBREAD 1/2 cup butter -- melted 1/2 cup molasses 1/2 cup sugar 1/3 cup packed brow...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter -- melted
- 2large apples, peeled, cored and sliced
- 1/3cuppacked brown sugar
- 1/2cupmolasses
- 1/2cupsugar
- 1egg
- 2cupall-purpose flour
- 1teaspoonbaking soda
Directions
- 1
1/4 cup butter -- melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GINGERBREAD 1/2 cup butter -- melted 1/2 cup mo
- 2
Arrange apples over butter
- 3
sprink le with brown sugar and set aside
- 4
For gingerbread, combine butter, molasses, s ugars and egg in a mixing bowl
- 5
Combine dry ingredients
- 6
add to sugar mixture alternately with hot tea
- 7
pour over apples
- 8
Bake at 350F for 45-50 minutes or until the cake tests done