🫙 From the Spice Rack
Watermelon Chiffon Pie
2 c Watermelon, pureed 1/2 c Powdered sugar 2 T Gelatin 1/4 c ;Water, cold 1/2 c ;Water, boiling 1 T Lemon juice 2 Egg white; stiffly -beaten 1 c Whipping cream; whipped 1 Graham C...
sideeasy
Ingredients8 items
Ingredients
- 2cup watermelon, pureed
- 1/2cup powdered sugar
- 2tsp gelatin
- 1/4cup ;water, cold
- 1/2cup ;water, boiling
- 1tsp lemon juice
- 2egg white; stiffly
- 1graham cracker crust
Directions
- 1
2 c Watermelon, pureed 1/2 c Powdered sugar 2 T Gelatin 1/4 c ;Water, cold 1/2 c ;Water, boiling 1 T Lemon juice 2 Egg white
- 2
stiffly -beaten 1 c Whipping cream
- 3
whipped 1 Graham Cracker Crust -(see recipe) Whipped cream to garnish ----------------------------GRAHAM CRACKER CRUST
- 4
Hint: try to get the crust thickness very even and not too thick
- 5
Puree watermelon to measure 2 cups
- 6
Add powdered sugar
- 7
Set aside
- 8
Soften unflavored gelatin in cold water