🫙 From the Spice Rack
Tropical Stuffed Pears
1 cup sour cream -- (8 ounces) 8 ounce can crushed pineapple -- drained 1 cup miniature marshmallows 1 cup flaked coconut 1/2 cup chopped pecans 29 ounce can pear halves -- drained...
sideeasy
Ingredients6 items
Ingredients
- 1cupsour cream -- (8 ounces)
- 8ouncecan crushed pineapple -- drained
- 1cupminiature marshmallows
- 1cupflaked coconut
- 1/2cupchopped pecans
- 29ouncecan pear halves -- drained
Directions
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1 cup sour cream -- (8 ounces) 8 ounce can crushed pineapple -- drained 1 cup miniature marshmallows 1 cup flaked coconut 1/2 cup chopped pe
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Place pears on lettuce leaves if desired
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spoon pineapple mixture in to the center of each
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Submitted by Deborah Reno, Central City, KY Who serves this as a dessert after a quick lunch or dinner
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Quick Cooking Magazine, March/April '98 p
- 6
11 MC formatting by bobbi744@acd.net ICQ#2099532
