🫙 From the Spice Rack
Triple Pear Puree
6 lb Anjou pears (each cut in 1/8 ths) -- peeled, cored 1/2 c water 2/3 c pear vinegar 2/3 c sugar 2/3 c poire William or pear : brandy Simmer pears and water in h...
maineasy
Ingredients6 items
Ingredients
- 6lbanjou pears (each cut in
- 1/8ths) -- peeled, cored
- 1/2cup water
- 2/3cup pear vinegar
- 2/3cup sugar
- 2/3cup poire william or pear
Directions
- 1
NONE ***** 6 lb Anjou pears (each cut in 1/8 ths) -- peeled, cored 1/2 c water 2/3 c pear vinegar 2/3 c sugar 2/3 c poire William or pear :
- 2
Puree mixture in blender in batches until smooth
- 3
Return to saucepan
- 4
Mix in vinegar and sugar
- 5
Simmer until reduced by 1/3 and thickened to consistency of applesauce, stirring frequently, about 40 minutes
- 6
Mix in poire William
- 7
Can be prepared 2 days ahead and refrigerated.) Serve Triple Pear Puree at room temperature
- 8
Recipe By : Terry Pogue tpogue@idsonline.com From: Mastercook Mac Date: Fri, 18 Oct 1996 22:08:43 -465800