Sugared Fruits
1 1/2 lb Assorted fresh fruit such as -plums, lady apples, figs, -limes, pears, apricots, -peaches, grapes, & kumquats 3/4 c Sugar 1/3 c Meringue powder mixed with -3 to 4 T water ...
Ingredients
- 11/2 lb assorted fresh fruit such as
- 1/3cup meringue powder mixed with
- 1. several hours before use, prepare sugared fruit. if
Directions
- 1
1 1/2 lb Assorted fresh fruit such as -plums, lady apples, figs, -limes, pears, apricots, -peaches, grapes, & kumquats 3/4 c Sugar 1/3 c Mer
- 2
Several hours before use, prepare sugared fruit
- 3
If fruit is to be eaten, use meringue powder
- 4
if not, egg white may be used
- 5
Rinse fruit in cool water and gently pat dry on paper towels
- 6
In separate small bowls, place sugar and meringue-powder mixture (or egg whites if the decorations will not be eaten)
- 7
Holding 1 piece of fruit at a time, with a small pastry brush, paint all sides with meringue-powder mixture
- 8
Holding the fruit over the bowl of sugar, sprinkle all sides with sugar until well coated