🫙 From the Spice Rack
Stuffed Figs
Combine thinly shaved equal quantities of candied orange peel, candied lemon peel, candied cherries and coconut, allowing a teaspoon of shavings to each fig. Cover with orange juic...
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Ingredients2 items
Ingredients
- cream, approx
- lemon, approx
Directions
- 1
Combine thinly shaved equal quantities of candied orange peel, candied lemon peel, candied cherries and coconut, allowing a teaspoon of shav
- 2
Cover with orange juice, cover the dish, and let stand 3 to 4 hours
- 3
Slit stewed, chilled California dried figs, insert drained stuffing
- 4
Allow 4 or 5 figs for each serving
- 5
Serve with a little of the syrup from stewing, and cream, as a dessert
- 6
Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courte