Strawberry-Orange Muffins

Directions

1. 1

   NORMA WRENN NPXR56B---------------------------- 2 1/4 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 3/4 c Sugar 1/2 c

2. 2

   thinly -sliced 1/8"

3. 3

   pat dry -between paper towels to -keep juices from coloring -the batter 1/3 c Strawberry jam Preheat an oven to 400~

4. 4

   Butter standard muffin tins

5. 5

   In a large bowl stir and toss together the flour, baking powder, baking soda and salt

6. 6

   Set aside

7. 7

   In a medium bowl whisk together the sugar, milk, sour cream, oil, egg and orange zest until mixed

8. 8

   stir in the strawberries