🫙 From the Spice Rack
Steamed Rhubarb
1 1/2 pounds rhubarb 1/2 cup sugar Cut rhubarb into 1-inch pieces without peeling. Add to 1 or 2 tablespoons boiling water. Cover, keep heat low, and steam 16 to 18 minutes. Chill ...
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Ingredients2 items
Ingredients
- 11/2 pounds rhubarb
- 1/2cupsugar
Directions
- 1
1 1/2 pounds rhubarb 1/2 cup sugar Cut rhubarb into 1-inch pieces without peeling
- 2
Add to 1 or 2 tablespoons boiling water
- 3
Cover, keep heat low, and steam 16 to 18 minutes
- 4
Chill thoroughly and add sugar
- 5
Stir well and let sugar dissolve before serving
- 6
CRANBERRIES: Cook like rhubarb, using 1/4 cup boiling water
- 7
chill thoroughly before sweetening
- 8
1 cup sugar).