🫙 From the Spice Rack
Buttermilk Raisin Bread
1 1/2 c Buttermilk, warmed to 130 -degrees 1/4 c Sugar 1 1/2 ts Salt 2 pk Dry yeast (rapid rise) 5 To 5 1/2 cups bromated -flour "better bread -flour" 1/2 ts Baking soda 1 c Finely...
maineasy
Ingredients8 items
Ingredients
- 11/2 c buttermilk, warmed to 130
- 11/2 ts salt
- 2pk dry yeast (rapid rise)
- 5to 5 1/2 cups bromated
- 1c finely chopped nuts
- 1/2c butter, melted
- 1t cinnamon
- 2eggs, lightly beaten
Directions
- 1
1 1/2 c Buttermilk, warmed to 130 -degrees 1/4 c Sugar 1 1/2 ts Salt 2 pk Dry yeast (rapid rise) 5 To 5 1/2 cups bromated -flour "better bre
- 2
Measure flour into a smaller bowl
- 3
Add 1 1/2 cups flour to other dry ingredients
- 4
Blend to mix ingredients
- 5
Pour butter, eggs, and buttermilk into dry ingredients
- 6
Beat at high speed for two minutes
- 7
Add 1 1/2 cups more flour
- 8
Continue beating two more minutes