🫙 From the Spice Rack
Savory Fruit Compote
Ingredients 12 oz prunes, dried 6 oz apricots, dried 1 cup cranberries, dried 1/2 each orange, unpeeled, halved, sliced thin 6 each savory, sprigs winter 1 tablespoon Balsamic vine...
maineasy
Ingredients2 items
Ingredients
- water, approx
- vinegar, approx
Directions
- 1
Ingredients 12 oz prunes, dried 6 oz apricots, dried 1 cup cranberries, dried 1/2 each orange, unpeeled, halved, sliced thin 6 each savory,
- 2
Add savory sprigs and vinegar
- 3
Remove from heat and let cool to room temperature
- 4
Serve immediately or refrigerate
- 5
if the latter, let the compote come to room temperature before serving.