🫙 From the Spice Rack
Buttermilk Pound Cake(Ew)
2 cn (16 oz) pear halves in light -syrup, drained 2 tb Butter 2 tb Vegetable oil, preferably -canola oil 3 1/2 c Sifted cake flour 1 t Salt 1 t Baking powder 1/2 ts Baking soda 1 3...
maineasy
Ingredients8 items
Ingredients
- 2cn (16 oz) pear halves in light
- 2tb vegetable oil, preferably
- 1t salt
- 1t baking powder
- 1/2ts baking soda
- 13/4 c sugar
- 1c buttermilk
- 1tb pure vanilla extract
Directions
- 1
2 cn (16 oz) pear halves in light -syrup, drained 2 tb Butter 2 tb Vegetable oil, preferably -canola oil 3 1/2 c Sifted cake flour 1 t Salt
- 2
Transfer to a medium-sized saucepan and cook over medium-low heat, stirring almost constantly, until reduced to 1 cup, 10 to 15 minutes
- 3
Adjust heat as necessary to maintain a gentle simmer)
- 4
Transfer to a large bowl and let cool completely
- 5
Preheat oven to 350 degrees F
- 6
Lightly oil a 10-inch tube pan or coat with nonstick cooking spray
- 7
Dust with flour, shaking out excess
- 8
In a small saucepan, melt butter over medium heat