🫙 From the Spice Rack
Ruby Poached Apples(D)
-diane crhn32b 6 md Tart apples 2 c Red wine -- such as Zinfandel Cinnamon stick 1 tb Honey x Grated orange peel -- garnish -----DATA PER SERVING----- 138 x *Calories *gm Protein 1...
maineasy
Ingredients3 items
Ingredients
- 2cup red wine -- such as zinfandel
- 21*gm carbo
- 4*gm fiber
Directions
- 1
diane crhn32b 6 md Tart apples 2 c Red wine -- such as Zinfandel Cinnamon stick 1 tb Honey x Grated orange peel -- garnish -----DATA PER SER
- 2
Working from the bottom, remove core with a sharp knife or melon baller
- 3
Place apples in a large saucepan
- 4
Add wine, cinnamon stick, and honey
- 5
Place pan over med-high heat and bring to a boil
- 6
Lower heat to medium and simmer, uncovered for 25 to 30 minutes, or until apples are soft but not mushy
- 7
Serve apples with poaching liquid, garnished with orange peel
- 8
Makes 6 servings