🫙 From the Spice Rack

Roast Beef with Blackberry Ketchup

Name: Roast Beef with Blackberry Ketchup
Ingredients: 1/2 cup cider vinegar; 1/2 cup water; 3/4 cup dark brown sugar,; 1/2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp cayenne pepper; 1/2 tsp salt; 2 tbsp unsalted butter

Chinese 5-spice seasoning Sesame oil Blackberry ketchup *below* -----------...

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Ingredients8 items

Ingredients

1/2cup cider vinegar
1/2cup water
3/4cup dark brown sugar,
1/2tsp ground ginger
1tsp ground cinnamon
1/4tsp cayenne pepper
1/2tsp salt
2tbsp unsalted butter

Directions

1
ROAST BEEF--------------------------------- 4 lb Serloin tip beef roast Chinese 5-spice seasoning Sesame oil Blackberry ketchup *below*
2
Place beef, fat side up, on rack in shallow roasting pan
3
Insert meat thermometer so tip is in thickest part of beef and does not touch bone or rest in fat
4
Do not add water
5
Do not cover
6
Roast in 325 degree oven to desired degree of doneness, planning about 21 to 30 minutes per pound (140 degrees rare
7
160 degrees medium)
8
Roast to 5 degrees below desired degree of doneness

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