🫙 From the Spice Rack
Buttermilk Pound Cake
1/2 c Butter or margarine; -softened 1/2 c Shortening 2 c Sugar 4 Eggs 1/2 ts Baking soda 1 c Buttermilk 3 c All-purpose flour 1/8 ts Salt 2 ts Lemon extract 1 ts Almond extract
maineasy
Ingredients8 items
Ingredients
- 1/2c butter or margarine;
- 2c sugar
- 4eggs
- 1/2ts baking soda
- 1c buttermilk
- 3c all-purpose flour
- 1/8ts salt
- 2ts lemon extract
Directions
- 1
1/2 c Butter or margarine
- 2
softened 1/2 c Shortening 2 c Sugar 4 Eggs 1/2 ts Baking soda 1 c Buttermilk 3 c All-purpose flour 1/8 ts Salt 2 ts Lemon extract 1 ts Almon
- 3
gradually add sugar, beating well at medium speed of an electric mixer
- 4
Add eggs, one at a time, beating after each addition
- 5
Dissolve soda in buttermilk
- 6
Combine flour and salt
- 7
add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture
- 8
Mix just until blended after each addition