Raspberry Gratin2
raspberry layer: 4 baskets fresh raspberries -- picked over, but -- not washed 1/4 cup sugar 1 tablespoon framboise (raspberry eau de vie) batter: 6 egg whites 1 pinch salt 1/4 cup...
Ingredients
- 1tablespoonframboise (raspberry eau de vie)
- 1pinchsalt
- 1/4cupsugar
- 5egg yolks
- 2tablespoonflour
Directions
- 1
raspberry layer: 4 baskets fresh raspberries -- picked over, but -- not washed 1/4 cup sugar 1 tablespoon framboise (raspberry eau de vie) b
- 2
Butter a 2-quart gratin or other baking dish
- 3
Scatter the raspberries evenly in the dish and sprinkle with the sugar and the eau de vie
- 4
For the batter, whip the whites with salt until they hold a very soft peak
- 5
Beat in the sugar very slowly until the whites hold a firm peak
- 6
Whisk the yolks until liquid and fold into the whites with the flour
- 7
Spoon the batter over the raspberries in 8 to 10 separate mounds
- 8
Bake about 10 minutes, until well risen and golden brown