Pumpkin Biscuits
1/2 c Hot milk 2 T Butter 3 T Sugar 1/2 c Pureed pumpkin or winter - squash 1 t Salt 3 1/4 c All purpose flour 1 T Active dry yeast 1/4 c Warm water Combine hot milk, butter, sugar...
Ingredients
- 1/2cup hot milk
- 2tsp butter
- 3tsp sugar
- 1/2cup pureed pumpkin or winter
- 31/4 c all purpose flour
- 1tsp active dry yeast
- 1/4cup warm water
Directions
- 1
1/2 c Hot milk 2 T Butter 3 T Sugar 1/2 c Pureed pumpkin or winter - squash 1 t Salt 3 1/4 c All purpose flour 1 T Active dry yeast 1/4 c Wa
- 2
Stir yeast into 1/4 cup warm water and let stand for 5 minutes or until bubbly
- 3
Add yeast to the first mixture and beat vigorously
- 4
Cover and leave in a warm place to rise for 30 minutes or until light
- 5
Stir in 2-3 cups flour until dough leaves sides of bowl
- 6
Turn out onto a floured surface and knead in flour until dough is smooth and elastic, about 8 minutes
- 7
Place dough in a greased bowl, turning it to grease the top
- 8
Cover and place in a warm draft-free place until doubled in size, about 45 minutes